Brigantine Escondido Service List

Brunch Menu

• Oysters*

  The world is Your Oyster

  • Oyster on the Half Shell**

    Horseradish, cocktail sauce

    Single	$3.50
    1/2 Dozen	$20.00

  • 3 Baked Oysters***

    Shallot-shoyu butter, wonton crunch

    $10.50

  • Oysters Rock***

    Spinach, bacon, parmesan aioli, pernod

    $23.00

• Starters

  • Brig Classic Calamari Strips

    Cocktail sauce, jalapeño white sauce

    $14.00

  • Brig Shrimp Cocktail**

    Cocktail sauce & horseradish

    $17.00

  • Crispy Brussels Sprouts**

    Pork belly, Spanish chorizo, blue cheese & salted caramel

    $15.00

  • Jumbo Lump Crab Cake

    Pan-seared blue crab, white wine mustard, fresh slaw

    $20.00

  • Crispy Coconut Macadamia Shrimp

    Ponzu sauce

    $18.00

  • Crab & Shrimp Fondue***

    Crunchy garlic toast

    $19.00

  • Fresh Steamed Clams***

    Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

    $19.00

• Soup & Salads

  • Brig Chowder / Soup of the Day

    Bowl	$10.00
    Cup	$8.00

  • Brig House Salad**

    Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

    • Vegetarian

    $11.00

  • Spinach Salad**

    Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

    $11.00

  • Caesar Salad***

    Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

    $11.00

  • BLT Wedge Salad**

    Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

    $11.00

  • Crab & Shrimp Cobb Salad**

    Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    $26.00

  • Chopped Chicken Salad**

    Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

    $20.00

  • Shrimp & Crab Louie Salad**

    Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

    $26.00

• Entrées

  time for Bubbles - Bottle of Kenwood Brut / $20

  • Blackened Salmon**

    Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

    $26.00

  • Macadamia Crusted Mahi***

    Lemon beurre blanc, parmesan risotto & chef's vegetables

    $25.00

  • Certified Sterling New York Steak***

    10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

    $30.00

  • Signature Grilled Marinated Swordfish**

    Avocado lime butter, parmesan risotto & broccolini

    $26.00

  • Chicken Cordon Bleu

    Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

    $25.00

  • Seared Eggplant***

    Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

    • Vegan

    $23.00

  • Lobster Tempura Tacos

    Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

    $27.00

  • French Dip***

    Thinly sliced beef, jack cheese, horseradish cream, au jus

    $19.00

  • Marinated Mahi Mahi Sandwich***

    Tomato, avocado, lettuce, cilantro aioli

    $20.00

  • Crab Cake Sandwich

    Lump blue crab cake, tomato, lettuce, mustard aioli

    $24.00

  • Wagyu Burger***

    1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

    $22.00

• Breakfast

  a taste of San Diego

  • Coconut- Macadamia Crusted French Toast

    Maple syrup, mixed berries, two eggs any style, breakfast potatoes, choice of bacon or sausage

    $19.00

  • Skirt Steak Chilaquiles**

    Diced skirt steak, hand cut tortilla chips tossed in guajillo-roasted chile sauce, topped with scrambled eggs, sour cream, salsa fresca & cotija cheese

    $19.00

  • Crab & Shrimp Omelet***

    Crab, shrimp, spinach, tomatoes, jack cheese, avocado, artichoke & jalapeño white sauce, served with breakfast potatoes

    $22.00

  • Shaved Prime Rib Benedict***

    English muffin, prime rib, poached eggs, sliced avocado & chipotle hollandaise, breakfast potatoes

    $19.00

  • Escondido Breakfast***

    House-made buttermilk cheddar biscuits with gravy, bacon, sausage, two eggs, breakfast potatoes

    $16.00

Dinner Menu

• Oysters*

  The world is Your Oyster

  • Oyster on the Half Shell**

    Horseradish, cocktail sauce

    Single	$3.50
    1/2 Dozen	$20.00

  • 3 Baked Oysters***

    Shallot-shoyu butter, wonton crunch

    $10.50

  • Oysters Rock***

    Spinach, bacon, parmesan aioli, pernod

    $23.00

• Starters

  • Brig Classic Calamari Strips

    Cocktail sauce, jalapeño white sauce

    $14.00

  • Brig Shrimp Cocktail**

    Cocktail sauce & horseradish

    $17.00

  • Crispy Brussels Sprouts**

    Pork belly, Spanish chorizo, blue cheese & salted caramel

    $15.00

  • Jumbo Lump Crab Cake

    Pan-seared blue crab, white wine mustard, fresh slaw

    $20.00

  • Crispy Coconut Macadamia Shrimp

    Ponzu sauce

    $18.00

  • Crab & Shrimp Fondue***

    Crunchy garlic toast

    $19.00

  • Fresh Steamed Clams***

    Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

    $19.00

  • Grilled Spanish Octopus**

    Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus

    $19.00

• Soup & Salads

  • Brig Chowder / Soup of the Day

    Bowl	$10.00
    Cup	$8.00

  • Brig House Salad**

    Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

    • Vegetarian

    $11.00

  • Spinach Salad**

    Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

    $11.00

  • Caesar Salad***

    Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

    $11.00

  • BLT Wedge Salad**

    Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

    $11.00

  • Crab & Shrimp Cobb Salad**

    Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    $26.00

  • Chopped Chicken Salad**

    Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

    $20.00

  • Shrimp & Crab Louie Salad**

    Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

    $26.00

• Entreés

  • Blackened Salmon**

    Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

    $33.00

  • Seared Halibut**

    Roasted cauliflower, cherry tomatoes, spanish chorizo, asparagus & truffled cauliflower purée

    $39.00

  • Tiger Shrimp & Grits**

    Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce

    $28.00

  • Jumbo Day Boat Scallops***

    Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée

    $40.00

  • Macadamia Crusted Mahi***

    Lemon beurre blanc, parmesan risotto & chef's vegetables

    $32.00

  • Certified Sterling New York Steak***

    12oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

    $38.00

  • Lobster Tempura Tacos

    Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

    $27.00

  • Chicken Cordon Bleu

    Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

    $25.00

  • Ketch Ale-Brined Chops

    French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce

    $28.00

  • Seared Eggplant***

    Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

    • Vegan

    $23.00

• The Classics

  a taste of San Diego

  • Signature Grilled Marinated Swordfish**

    Avocado lime butter, parmesan risotto & broccolini

    $34.00

  • Center-Cut Filet Mignon**

    Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce

    $48.00

  • Wok-Charred Ahi***

    Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce

    $34.00

  • Crab Stuffed Tiger Shrimp***

    Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce

    $34.00

  • Golden Ale-Battered Cod Fish & Chips

    Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce

    $24.00

  • Parmesan Crusted Sand Dabs***

    Broccolini, parmesan risotto, lemon caper beurre blanc

    $27.00

  • Wagyu Burger***

    1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

    $22.00

Lunch Menu

• Oysters*

  • Oyster on the Half Shell**

    Horseradish, cocktail sauce

    Single	$3.50
    1/2 Dozen	$20.00

  • 3 Baked Oysters***

    Shallot-shoyu butter, wonton crunch

    $10.50

  • Oysters Rock***

    Spinach, bacon, parmesan aioli, pernod

    $23.00

• Starters

  • Brig Classic Calamari Strips

    Cocktail sauce, jalapeño white sauce

    $14.00

  • Brig Shrimp Cocktail**

    Cocktail sauce & horseradish

    $17.00

  • Crispy Brussels Sprouts**

    Pork belly, Spanish chorizo, blue cheese & salted caramel

    $15.00

  • Jumbo Lump Crab Cake

    Pan-seared blue crab, white wine mustard, fresh slaw

    $20.00

  • Crispy Coconut Macadamia Shrimp

    Ponzu sauce

    $18.00

  • Crab & Shrimp Fondue***

    Crunchy garlic toast

    $19.00

  • Fresh Steamed Clams***

    Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette

    $19.00

• Soup & Salads

  • Brig Chowder / Soup of the Day

    Bowl	$10.00
    Cup	$8.00

  • Brig House Salad**

    Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette

    • Vegetarian

    $11.00

  • Spinach Salad**

    Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette

    $11.00

  • Caesar Salad***

    Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese

    $11.00

  • BLT Wedge Salad**

    Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese

    $11.00

  • Crab & Shrimp Cobb Salad**

    Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette

    $26.00

  • Chopped Chicken Salad**

    Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette

    $20.00

  • Shrimp & Crab Louie Salad**

    Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing

    $26.00

• Entrées

  • Blackened Salmon**

    Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée

    $26.00

  • Macadamia Crusted Mahi***

    Lemon beurre blanc, parmesan risotto & chef's vegetables

    $25.00

  • Certified Sterling New York Steak***

    10oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace

    $30.00

  • Chicken Cordon Bleu

    Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce

    $25.00

  • Seared Eggplant***

    Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth

    • Vegan

    $23.00

  • Lobster Tempura Tacos

    Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables

    $27.00

  • French Dip***

    Thinly sliced beef, jack cheese, horseradish cream, au jus

    $19.00

  • Marinated Mahi Mahi Sandwich***

    Tomato, avocado, lettuce, cilantro aioli

    $20.00

  • Crab Cake Sandwich

    Lump blue crab cake, tomato, lettuce, mustard aioli

    $24.00

  • Wagyu Burger***

    1/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries

    $22.00

• The Classics

  A Taste of San Diego

  • Signature Grilled Marinated Swordfish**

    Avocado lime butter, parmesan risotto & broccolini

    $26.00

  • Wok-Charred Ahi***

    Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce

    $25.00

  • Crab Stuffed Tiger Shrimp***

    Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce

    $26.00

  • Golden Ale-Battered Cod Fish & Chips

    Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce

    $24.00

  • Classic Brig Fish Tacos

    Crispy white fish fillet, cheddar cheese, cabbage, salsa fresca, ranch dressing, corn tortillas; served with coleslaw & kettle chips

    $17.50

  • Grilled Sonoran Spiced Swordfish Tacos**

    Cabbage, salsa fresca, cheddar, ranch dressing, corn tortillas; served with coleslaw & kettle chips

    $19.50

  • Parmesan Crusted Sand Dabs***

    Broccolini, parmesan risotto, lemon caper beurre blanc

    $23.00